Global Warming: Food and Agriculture

Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food. Our goal is to promote such practices while eliminating harmful CAFOs (confined animal feeding operations) and strengthening government oversight of genetically engineered food.

Date Of Record Release
Description

Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food. Our goal is to promote such practices while eliminating harmful CAFOs (confined animal feeding operations) and strengthening government oversight of genetically engineered food.

Classification
Resource Type
Format
Subject
Keyword Global warming, Food supply, Water supply, Health, National security, Human needs, Economic well-being, Heat-trapping emissions, Agriculture, Food
Date Of Record Creation 2019-01-26 19:50:21
Education Level
Date Last Modified 3/17/2011 19:45
Language English
Date Record Checked: 3/17/2011 0:00 (W3C-DTF)

Mission

EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC

EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

Contact ATEEC 563.441.4087 or by email ateec@eicc.edu