Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
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| Date Of Record Release | 2011-07-04 14:36:02 |
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| Description | Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered. |
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| Source | University of North Texas |
| Selector | Selection Committee |
| Date Of Record Creation | 2011-07-04 14:26:52 |
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| Date Last Modified | 2011-07-04 14:36:02 |
| Creator | Upton, Harold F. |
| Language | English |
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