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Agriculture: sustainable crop and animal production to help mitigate nitrous oxide emissions

Nitrous oxide (N2O) emissions from agriculture can be tackled by reducing demand for, and consumption of, nitrogen (N) inputs via diet modification and waste reduction, and/or through technologies applied at the field level. Here we focus on the latter options. Opportunities for mitigating N2O emissions at the field level can be advanced by a clearer scientific understanding of the system complexities leading to emissions, while maintaining agricultural system sustainability and productivity. A range of technologies are available to reduce emissions, but rather than focus specifically on emissions, the broader management and policy focus should be on improved N use efficiency and effectiveness; for lower N2O emissions per unit of crop and animal product, or per unit of land area.

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Date Of Record Release 2015-04-28 14:12:52
Description Nitrous oxide (N2O) emissions from agriculture can be tackled by reducing demand for, and consumption of, nitrogen (N) inputs via diet modification and waste reduction, and/or through technologies applied at the field level. Here we focus on the latter options. Opportunities for mitigating N2O emissions at the field level can be advanced by a clearer scientific understanding of the system complexities leading to emissions, while maintaining agricultural system sustainability and productivity. A range of technologies are available to reduce emissions, but rather than focus specifically on emissions, the broader management and policy focus should be on improved N use efficiency and effectiveness; for lower N2O emissions per unit of crop and animal product, or per unit of land area.
Classification
Resource Type
Format
Subject
Keyword Agriculture, Sustainable Agriculture, Nitrous Oxide
Date Of Record Creation 2015-04-28 14:07:57
Education Level
Date Last Modified 2015-04-28 14:12:52
Language English
Date Record Checked: 2015-04-28 14:07:57 (W3C-DTF)

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