Global Warming: Food and Agriculture

http://www.ucsusa.org/food_and_agriculture/

Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food. Our goal is to promote such practices while eliminating harmful CAFOs (confined animal feeding operations) and strengthening government oversight of genetically engineered food.

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Date Of Record Release	2011-03-17 19:45:12
Description	Sustainable agriculture practices can protect the environment and produce high-quality, safe, and affordable food. Our goal is to promote such practices while eliminating harmful CAFOs (confined animal feeding operations) and strengthening government oversight of genetically engineered food.
Classification	Agriculture Climate and Meteorology -- Climate Change Associations and Organizations -- Climate and Meteorology Climate and Meteorology -- Associations and Organizations
Resource Type	Classroom Activity Curriculum
Format	Text
Subject	Agriculture Teaching--Aids and devices Global warming Climatic changes Water-supply Climatic changes--Study and teaching Global warming--Study and teaching Food supply Social action Emissions
Source	Union of Concerned Scientists
Keyword	Global warming, Food supply, Water supply, Health, National security, Human needs, Economic well-being, Heat-trapping emissions, Agriculture, Food
Selector	Selection Committee
Date Of Record Creation	2011-03-17 19:28:18
Education Level	High School (9-12) College Technician/Professional/Faculty College (13 - 14) College (15 - 16) College - Graduate Level
Date Last Modified	2011-03-17 19:45:12
Language	English

Date Record Checked: 2011-03-17 00:00:00 (W3C-DTF)

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