Skip Navigation

the Environmental and Energy Resources Library

Home Browse Resources Get Recommendations Forums About Help Advanced Search

Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease occur each year in the United States, costing between $5 billion and $17 billion in medical care and lost productivity.

Cumulative Rating: This resource has a 5 star rating (based on 1 response)
Date Of Record Release 2010-01-13 17:53:33
Description Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease occur each year in the United States, costing between $5 billion and $17 billion in medical care and lost productivity.
Classification
Resource Type
Format
Subject
Source United States Department of Agriculture
Keyword Foodborne diseases
Date Of Record Creation 2010-01-13 17:51:05
Education Level
Date Last Modified 2010-01-13 17:53:33
Creator Al B. Wagner, Jr.
Language English
Date Record Checked: 2010-01-13 00:00:00 (W3C-DTF)

Log In:





Mission
EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC
EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

Contact ATEEC 563.441.4087 or by email ateec@eicc.edu