Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease occur each year in the United States, costing between $5 billion and $17 billion in medical care and lost productivity.
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| Date Of Record Release | 2010-01-13 17:53:33 |
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| Description | Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease occur each year in the United States, costing between $5 billion and $17 billion in medical care and lost productivity. |
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| Source | United States Department of Agriculture |
| Keyword | Foodborne diseases |
| Date Of Record Creation | 2010-01-13 17:51:05 |
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| Date Last Modified | 2010-01-13 17:53:33 |
| Creator | Al B. Wagner, Jr. |
| Language | English |
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