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A cutting-edge collection of detailed, step-by-step techniques and protocols for constructing, evaluating, and using affinity-based biosensors. Ideal for novices starting research in their field or experienced researchers wanting to use a biosensor for a specific analytical measurement, the methods detailed here allow biochemists, analytical chemists, microbiologists, and engineers to successfully apply biosensor technology to their specific problems. The techniques include the use of antibodies and membrane receptors to construct optical, thermal, acoustic, and electrochemically based biosensors. Additional techniques involve antibodies, receptors, nucleic acids, liposomes, and eukaryotic cells. A companion volume, Enzyme and Microbial Biosensors: Protocols and Techniques, by Mulchandani & Rogers, concentrates on enzyme-biosensors.

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Date Of Record Release 2009-05-04 18:07:49
Alternate Title Methods in Biotechnology , Vol. 7
Description Library Holdings

A cutting-edge collection of detailed, step-by-step techniques and protocols for constructing, evaluating, and using affinity-based biosensors. Ideal for novices starting research in their field or experienced researchers wanting to use a biosensor for a specific analytical measurement, the methods detailed here allow biochemists, analytical chemists, microbiologists, and engineers to successfully apply biosensor technology to their specific problems. The techniques include the use of antibodies and membrane receptors to construct optical, thermal, acoustic, and electrochemically based biosensors. Additional techniques involve antibodies, receptors, nucleic acids, liposomes, and eukaryotic cells. A companion volume, Enzyme and Microbial Biosensors: Protocols and Techniques, by Mulchandani & Rogers, concentrates on enzyme-biosensors.
Classification
Resource Type
Format
Subject
Source Humana Press
Keyword Biosensors, Biotechnology, Analytical chemistry
Date Of Record Creation 2009-05-04 18:02:16
Education Level
Date Last Modified 2010-05-13 16:26:03
Language English
Date Record Checked: 2009-05-04 00:00:00 (W3C-DTF)

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