Water Tech Briefs: Water Quality in Distribution Systems

http://www.nesc.wvu.edu/ndwc/pdf/OT/TB/OT_TB%20_f02.pdf

Water producers need to understand the sources of water quality degradation during the distribution process because, in addition to taste and odor problems that can occur, research also suggests that degraded water quality increases the risk of gastrointestinal illnesses.

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Date Of Record Release	2008-06-12 18:32:36
Description	Water producers need to understand the sources of water quality degradation during the distribution process because, in addition to taste and odor problems that can occur, research also suggests that degraded water quality increases the risk of gastrointestinal illnesses.
Classification	Water and Wastewater -- Quality Assurance and Quality Control Water and Wastewater -- Water Treatment Water and Wastewater -- Groundwater Water and Wastewater -- Water Management
Resource Type	Guide/Report/Fact sheet
Format	Text
Subject	Groundwater Drinking water Freshwater ecology Water quality management Groundwater--Purification Microorganisms
Source	National Environmental Services Center
Selector	Marks
Date Of Record Creation	2008-06-12 18:29:49
Education Level	Technician/Professional/Faculty
Date Last Modified	2008-06-12 18:32:36
Language	English

Date Record Checked: 2008-06-12 00:00:00 (W3C-DTF)

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