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Southern Sustainable Agriculture Working Group (Southern SAWG)

Through its emphasis on developing and extending sustainable farming practices, the Southern SAWG works to create a new food and fiber system in the South one that provides safe and nutritious food for everyone, healthy ecosystems, vibrant rural communities and viable family farms. Members include organizations and individuals in Alabama, Arkansas, Georgia, Florida, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas and Virginia.

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Date Of Record Release 2008-02-24 14:00:22
Description Through its emphasis on developing and extending sustainable farming practices, the Southern SAWG works to create a new food and fiber system in the South one that provides safe and nutritious food for everyone, healthy ecosystems, vibrant rural communities and viable family farms. Members include organizations and individuals in Alabama, Arkansas, Georgia, Florida, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas and Virginia.
Classification
Format
Subject
Keyword Sustainable farming; Agricultural policy
Date Of Record Creation 2004-08-05 08:29:45
Education Level
Date Last Modified 2008-02-24 14:01:46
Language EN
Record Number 2690
Date Record Checked: 2008-02-24 00:00:00 (W3C-DTF)

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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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