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Classification is Agriculture -- Sustainable Practices
Results 6 - 10 of 117
View Resource Greenhouse and Hydroponic Vegetable Production Resources on the Internet

Here you can find Web links to information about greenhouse production of tomatoes, cucumbers, peppers, and lettuce, with a special section on organic producion. Other sections provide access to...

http://attra.ncat.org/attra-pub/ghwebRL.html
View Resource Sustainable Small-scale Nursery Production

Sustainable nursery practices can increase plant marketability and reduce a nursery?s impact on the environment. This publication focuses on the sustainable production of woody and herbaceous n...

http://attra.ncat.org/attra-pub//PDF/nursery.pdf
View Resource Seed Production and Variety Development for Organic Systems

Most of the research to develop seed varieties specifically for organic production is in public and participatory breeding, and good technical material from such research is increasingly available....

http://attra.ncat.org/attra-pub/PDF/seed_variety.pdf
View Resource Intercropping Principles and Production Practices

Intercropping offers farmers the opportunity to engage nature?s principle of diversity on their farms. Spatial arrangements of plants, planting rates, and maturity dates must be considered when p...

http://attra.ncat.org/attra-pub/PDF/intercrop.pdf
View Resource Conservation Tillage

The term conservation tillage refers to a number of strategies and techniques for establishing crops in a previous crop?s residues, which are purposely left on the soil surface. The principal b...

https://attra.ncat.org/attra-pub/summaries/summary.php?pub=1...
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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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