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Classification is Safety and Health -- Food and Drug
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View Resource Minimal Risk Levels (MRLs) for Hazardous Substances

The ATSDR Minimal Risk Levels (MRLs) were developed as an initial response to the mandate. Following discussions with scientists within the Department of Health and Human Services (HHS) and the EPA,...

http://www.atsdr.cdc.gov/mrls/index.html
View Resource Food Safety for Kids and Teens

Kids and teens can find games, puzzles, quizzes, and articles to help better their understanding of food safety concepts.

http://www.fsis.usda.gov/food_safety_education/for_kids_&_te...
View Resource Food Security

Food Secure Canada (FSC) is a Canadian organization which works to unite people and organizations working for food security across Canada and globally.

http://foodsecurecanada.org/
View Resource Teaching the Food System

A project of the Johns Hopkins Center for a Livable Future, this is free, classroom-ready curriculum. Lesson plans engage students in critical analyses of food system issues. Rich, classroom-based...

http://www.jhsph.edu/research/centers-and-institutes/teachin...
View Resource International Food Policy Research Institute

IFPRI's mission: to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

http://www.ifpri.org
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Mission
EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC
EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

Contact ATEEC 563.441.4087 or by email ateec@eicc.edu