In June 2000, representatives of the U.S. Congress announced that biodiesel had become the first and only alternative fuel to have successfully completed the Tier I and Tier II Health Effects testing...
In May of 1998, the US Department of Energy (DOE) and US Department of Agriculture (USDA) published the results of the Biodiesel Lifecycle Inventory Study. It compared findings for a comprehensive...
In a world with complex and growing energy needs, biodiesel offers a simple, sustainable option. Biodiesel can be made with renewable resources that are abundant here in the USA, increasing...
The combination of rising energy costs, increased global commodity demand, and the weak dollar are the main causes of rising food prices. It is important to note that U.S. biodiesel production is not...
U.S. biodiesel is NOT the cause of increasing food costs. The ?perfect storm? of many factors, ranging from rising energy costs to unfavorable weather, is blinding eyes to the facts. Biodiesel hel...
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