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View Resource Norovirus

Noroviruses are a group of viruses that cause the ?stomach flu,? or gastroenteritis (GAS-tro-en-ter-I-tis), in people. The term norovirus was recently approved as the official name for this group of ...

http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus.htm
View Resource Common Foodborne Pathogens

Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.

http://www.extension.iastate.edu/foodsafety/pathogens/index....
View Resource Bacterial Food Poisoning

Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease...

http://aggie-horticulture.tamu.edu/extension/poison.html
View Resource Soil and Water Management

Find information about methods to improve or protect your soil and use water with care on your land.

http://afsic.nal.usda.gov/nal_display/index.php?info_center=...
View Resource Listeriosis

Listeriosis, a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes, has recently been recognized as an important public health problem in the United States....

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listerios...
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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