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View Resource Foodborne Illness Peaks in Summer - Why?

Foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and...

http://www.fsis.usda.gov/PDF/Foodborne_Illness_Peaks_in_Summ...
View Resource Campylobacter Questions and Answers

"Campylobacter" bacteria are the second most frequently reported cause of foodborne illness. A comprehensive farm-to-table approach to food safety is necessary in order to reduce campylobacteriosis....

http://www.fsis.usda.gov/Fact_Sheets/Campylobacter_Questions...
View Resource Breeds of Livestock

Pictures of breeds of dairy and beef cattle, swine, sheep, and horses are provided on this site.

http://www.ag.auburn.edu/~schmisp/breed_id2/index.html
View Resource Escherichia coli

Escherichia coli (abbreviated as E. coli) are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea,...

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/ecoli_o15...
View Resource Foodborne Illness: What Consumers Need to Know

Essential information about causes and prevention, and a table of common foodborne bacteria. Foodborne illness often presents itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever,...

http://www.fsis.usda.gov/Fact_Sheets/Foodborne_Illness_What_...
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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