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View Resource Sustainable Management of Soil-borne Plant Diseases

Soil-borne diseases result from a reduction of biodiversity of soil organisms. Restoring beneficial organisms that attack, repel, or otherwise antagonize disease-causing pathogens will render a soil...

http://attra.ncat.org/attra-pub/PDF/soilborne.pdf
View Resource Soil Management: National Organic Program Regulations

The National Organic Program Rule, §205.203, Soil Fertility and Crop Nutrient Management Practice Standard, does not define specific land practices that producers must use. But it does identify ...

http://attra.ncat.org/attra-pub/PDF/organic_soil.pdf
View Resource Safe Food Handling: Preparing for a Weather Emergency

Lists the steps to take to before, during and after a weather emergency. Severe weather events can mean power outages, floods, and other problems that can affect the safety of food. Knowing what to...

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-...
View Resource Foodborne Illness: What Consumers Need to Know

Essential information about causes and prevention, and a table of common foodborne bacteria. Foodborne illness often presents itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever,...

http://www.fsis.usda.gov/Fact_Sheets/Foodborne_Illness_What_...
View Resource Parasites and Foodborne Illness

Parasites may be present in food or in water and can cause disease. Ranging in size from tiny, single-celled organisms to worms visible to the naked eye, parasites are more and more frequently being...

http://www.fsis.usda.gov/fact_sheets/Parasites_and_Foodborne...
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC
EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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