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View Resource Production and Inspection: Humane Slaughter

USDA considers humane methods of handling animals and humane slaughter operations a priority, and has a Farm Animal Well Being Task Force to address sound standards for the care, handling,...

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-...
View Resource Safe Food Handling: Preparing for a Weather Emergency

Lists the steps to take to before, during and after a weather emergency. Severe weather events can mean power outages, floods, and other problems that can affect the safety of food. Knowing what to...

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-...
View Resource Listeriosis

Listeriosis, a serious infection caused by eating food contaminated with the bacterium Listeria monocytogenes, has recently been recognized as an important public health problem in the United States....

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/listerios...
View Resource Norovirus

Noroviruses are a group of viruses that cause the ?stomach flu,? or gastroenteritis (GAS-tro-en-ter-I-tis), in people. The term norovirus was recently approved as the official name for this group of ...

http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus.htm
View Resource Groundwater Contamination

Groundwater is rain water or water from surface water bodies, like lakes or streams, that soaks into the soil and bedrock and is stored underground in the tiny spaces between rocks and particles of...

http://www.epa.gov/superfund/students/wastsite/grndwatr.htm
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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