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View Resource Relative Impact of Corn and Energy Prices in the Grocery Aisle

Retail food prices measured by the Consumer Price Index (CPI) for food have begun to accelerate and are beginning to approach rates of increase last seen in mid2004. Critics of renewable fuels...

http://biodiesel.org/resources/sustainability/pdfs/food_pric...
View Resource Feedstock Supplies for U. S. Biodiesel Production

President George W. Bush signed into law the Energy Independence and Security Act of 2007 (EISA) on December 19, 2007. The legislation was designed to reduce U.S. dependence on foreign oil by...

http://www.biodieselsustainability.org/gao.pdf
View Resource Fact Sheet: Gas Prices and Oil Consumption Would Increase Without Biofuels

Secretary of Energy Samuel W. Bodman and Secretary of Agriculture Edward T. Schafer sent a letter on June 11, 2008 to Senator Jeff Bingaman addressing a number of questions related to biofuels, food...

http://biodiesel.org/resources/sustainability/pdfs/DOE%20Bio...
View Resource Contributions of the Biodiesel Industry to the US Economy

Biodiesel will pay for itself and contribute to the nation’s energy security

http://biodiesel.org/resources/sustainability/pdfs/Economic%...
View Resource Myths and Realities behind Rising Food Prices

Anyone who buys groceries or eats in a restaurant knows that food prices have increased, but few people truly understand the global factors that are driving the present situation. There are those who...

http://www.soygrowers.com/publications/MythsRealhtml/MythsRe...
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

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EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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