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View Resource Botulism

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. There are three main kinds of botulism. Foodborne botulism is caused...

http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/
View Resource Foodborne Illness Peaks in Summer - Why?

Foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and...

http://www.fsis.usda.gov/PDF/Foodborne_Illness_Peaks_in_Summ...
View Resource Energy Saving Tips for Irrigators

This publication describes ways that irrigators can save energy to reduce irrigation costs. It describes recommended irrigation system installations, explains how utilities charge their irrigation...

http://attra.ncat.org/attra-pub/PDF/energytips_irrig.pdf
View Resource Drought Resistant Soil

To minimize the impact of drought, soil needs to capture the rainwater that falls on it, store as much of that water as possible for future plant use, and allow for plant roots to penetrate and...

http://attra.ncat.org/attra-pub/PDF/drought.pdf
View Resource Production and Inspection: Humane Slaughter

USDA considers humane methods of handling animals and humane slaughter operations a priority, and has a Farm Animal Well Being Task Force to address sound standards for the care, handling,...

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-...
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC
EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

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