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View Resource Foodborne Illness Peaks in Summer - Why?

Foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and...

http://www.fsis.usda.gov/PDF/Foodborne_Illness_Peaks_in_Summ...
View Resource Foodborne Illness: What Consumers Need to Know

Essential information about causes and prevention, and a table of common foodborne bacteria. Foodborne illness often presents itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever,...

http://www.fsis.usda.gov/Fact_Sheets/Foodborne_Illness_What_...
View Resource Drought Resistant Soil

To minimize the impact of drought, soil needs to capture the rainwater that falls on it, store as much of that water as possible for future plant use, and allow for plant roots to penetrate and...

http://attra.ncat.org/attra-pub/PDF/drought.pdf
View Resource Constructed Wetlands

Constructed wetlands are engineered marshes that duplicate natural processes to cleanse water. They can be used to process livestock effluent, human wastes, drainage water, and for other purposes....

http://attra.ncat.org/attra-pub/PDF/wetlands.pdf
View Resource Energy Saving Tips for Irrigators

This publication describes ways that irrigators can save energy to reduce irrigation costs. It describes recommended irrigation system installations, explains how utilities charge their irrigation...

http://attra.ncat.org/attra-pub/PDF/energytips_irrig.pdf
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EERL's mission is to be the best possible online collection of environmental and energy sustainability resources for community college educators and for their students. The resources are also available for practitioners and the public.

EERL & ATEEC
EERL is a product of a community college-based National Science Foundation Center, the Advanced Technology Environmental and Energy Center (ATEEC), and its partners.

Contact ATEEC 563.441.4087 or by email ateec@eicc.edu