Natural organic materials and synthetic organic chemicals might be present in water supplies, especially from surface water sources, causing taste, odor, or color problems in a communityÕs drinking ...

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New water treatment goals for disinfection byproducts (DBP) and for microbial inactivation increase the need to consider new disinfection technologies. Ozone is an attractive alternative. This...

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Numerous households use point-of-use/point-of-entry (POU/POE) systems primarily to deal with aesthetic concerns, such as taste and odor. These treatment devices are installed just as their name...

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Small communities that face financial problems purchasing and maintaining conventional drinking water treatment systems often opt to install a package plant, an alternative to conventional in-ground...

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Federal Register notice of EPA extending the comment period on the proposed Ground Water Rule (GWR) concerning disinfection to protect against bacteria & viruses in drinking water from ground water...

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