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Subject is Food contamination
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View Resource Parasites and Foodborne Illness

Parasites may be present in food or in water and can cause disease. Ranging in size from tiny, single-celled organisms to worms visible to the naked eye, parasites are more and more frequently being...

http://www.fsis.usda.gov/fact_sheets/Parasites_and_Foodborne...
View Resource Norovirus

Noroviruses are a group of viruses that cause the ?stomach flu,? or gastroenteritis (GAS-tro-en-ter-I-tis), in people. The term norovirus was recently approved as the official name for this group of ...

http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus.htm
View Resource Common Foodborne Pathogens

Even though the United States has one of the safest food supplies in the world, there are still millions of cases of foodborne illness each year.

http://www.extension.iastate.edu/foodsafety/pathogens/index....
View Resource Bacterial Food Poisoning

Food borne illness is an ever-present threat that can be prevented with proper care and handling of food products. It is estimated that between 24 and 81 million cases of food borne diarrhea disease...

http://aggie-horticulture.tamu.edu/extension/poison.html
View Resource Seafood Safety: Background and Issues

Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food...

http://digital.library.unt.edu/ark:/67531/metadc31458/?q=env...
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